Our gîte in Kientzheim was
a gingerbread house.
a gingerbread house.
This was the view into the courtyard from our kitchen window.
Paul fit in with the locals at the
Sauerkraut festival in Krautergersheim.
Sauerkraut festival in Krautergersheim.
by the 12 lb. bag.
The oom pah pah band played polkas
and cabbages were hanging
from the chandelier.
and cabbages were hanging
from the chandelier.
This is the road out of our village
to the vineyards.
to the vineyards.
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Where to stay?
Christine et Michel Butterlin
7, Grand Rue
Kientzheim, France
www.gites-kientzheim.com
The owners of our gîte hosted us to a lovely Alsacian dinner at their home -
mountain cheeses, pumpkin soup, roast beef with mushroom gravy,
red cabbage with chestnuts, apple and almond cobbler and,
of course, local Gewurztraminer and Pinot Noir wines.
mountain cheeses, pumpkin soup, roast beef with mushroom gravy,
red cabbage with chestnuts, apple and almond cobbler and,
of course, local Gewurztraminer and Pinot Noir wines.
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wild boar with cantrell mushroom gravy and drank kir. Delicious!
